Reducing farm worker health risks

Learn how to recognise and reduce common health risks on the farm, while developing practical ways to protect your physical health, fitness and mental wellbeing.

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Aims

This free online course will help you:

Recognise and mitigate the common health risks associated with agricultural work
Promote healthy eating by understanding the importance of a balanced diet
Support mental wellbeing and encourage physical fitness with your colleagues

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This course was developed with expertise from:

Overview

Working in agriculture can expose you to a range of health risks, from hazardous substances and physical demands to poor nutrition, lack of fitness and stress.

This course explores these risks and the practical steps you can take to protect your health and wellbeing.

Available as a stand-alone course or as part of the 'Foundations in Farm Safety' Learning Path.

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